Written in chalk on the blackboard, the treat of the day invites you to enjoy. This is a tradition that dates back nearly 400 years, as the inn has been in the hands of the Laimer family since the 16th century. This is one of many reasons why they like to lend a hand in the kitchen, ensuring the best quality for the best moments. The dishes are prepared from local and seasonal ingredients, many of which come from the restaurant's own organic farm and are either reinterpreted for modern tastes or prepared according to tried-and-tested recipes. In summer, the menu features South Tyrol's colourful, fresh salads, mushrooms and berries. Meanwhile, autumn seduces with chestnuts, fruits, game and cranberries. Quality is always the guiding force. Your aspiration is our benchmark.
